Baking Bread
This page is not about theatre at all, but
another art form I love... baking bread.
I love bread so much! Yeast please.
Please enjoy these yummy photos of another love of mine.
THE LODGEPOLE
SEPTEMBER 2020 - PRESENT
MOSCOW, ID
I started at Lodgepole as a dishwasher, moved my way to server, and then started assisting our head baker and my good friend Alexa. We make a sourdough baguette with black and white sesame seeds and fennel. We also make milk buns for crostinis, sourdough crackers for charcuterie boards, and sourdough loaves for mushroom toast.
LE PETIT CAFE FLEURI
MAY 2020 - MAY 2023
MOSCOW, ID
I started at Le Petit delivering flowers for Lavender & Thyme. My first real W-2 job was working as a barista for the cafe. We measure every shot, create our own syrups, make everything by hand, and I found a love for coffee. I learned to bake under my dear friend Anna who was the boulangère before me. We made croissant dough, danish dough, french baguettes, and brioche dough for loaves and cinnamon rolls.
THE BREAKFAST CLUB
SEPTEMBER 2022 - MAY 2023
MOSCOW, ID
I was the assistant for the baker at The Breakfast Club. I would make over 150 biscuits and over 80 huckleberry zucchini loaves every time I worked. I also assisted in making the danishes, the bear-claws, the beignets, and the cinnamon rolls.